Warming Feijoa, Lemon, Apple & Ginger Tonic

 

Jasper and I went on a fishing trip to Whakatane on the weekend, mainly to fish as Jasper is a super keen fishing enthusiast and had heard lots of great things about fishing from the port Ohope wharf, so we hung out there for a few hours. Not much luck in the fishing department however…

We were blown away by what a Feijoa, Citrus πŸ‹πŸŠ and Avocado πŸ₯‘ Haven Whakatane is!!

We hit the numerous and abundant roadside stalls with honesty boxes and came home with so much bounty (no fish though!) so I decided to make my favourite cosy Autumn drink which is a hot Feijoa, Lemon, Apple and Ginger tonic - its so aromatic and cosy and if you choose an apple such as Pacific Rose you get this lovely pink 🌸 drink.

If you are needing to stay cosy for a week in isolation, this would be a beautiful way to keep the sunshine, vitamin C and warming ginger vibes going.

All you need is a juicer and you can be pretty loose with the quantities but this is what I used for about 3 cups of this concentrated juice which you can keep in the fridge for a few days. This will make around 6-7 cups of this drink when you add hot water to the juice concentrate. 

 

Ingredients:

3 Apples (Dark red skinned Pacific Rose are pretty & make pink juice)

4-5 Peeled or Unpeeled Feijoas

2-3 Lemons

Ginger 5cm

Instructions:

Juice everything. Mix. Pour β…“ into a cup and add hot water to get the desired concentration and temperature!

Enjoy!! xx


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