Here are some favourite recipes that I love coming back to...
I love to use fruits and vegetables that are in season, what's growing in the garden or in abundance in the wild. When we look to the seasons, I believe we can nourish ourselves and our friends and whanau in the most creative, delicious and nourishing ways. I wish you lots of fun creating in the kitchen!
By Season
View All >
Piedmontese Peppers
My rather lovely friend Helaina, made these before we hiked the Routeburn track together last summer and I have been obsessed with them ever since. They are an incredibly easy way to recreate the Italian summer vibe with about 5-10 minutes prep and they look and taste so delicious.
My Fav Chocolate Cake gets Jazzy for Christmas
This super EASY, nutrient dense, gluten free chocolate cake is divine. It is also incredibly festive and pretty to make for a Christmas celebration as a French Buche de Noel (Christmas cake designed to look like a Yule Log) when glorious berries are in Summer abundance!
Mung Dal Mondays
Mung beans were huge in my childhood! Whole, split, sprouted and always delightfully spiced, we would have Mung every Monday.