Here are some favourite recipes that I love coming back to...
I love to use fruits and vegetables that are in season, what's growing in the garden or in abundance in the wild. When we look to the seasons, I believe we can nourish ourselves and our friends and whanau in the most creative, delicious and nourishing ways. I wish you lots of fun creating in the kitchen!
By Season
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Warming Feijoa, Lemon, Apple & Ginger Tonic
If you are needing to stay cosy for a week in isolation, this would be a beautiful way to keep the sunshine, vitamin C and warming ginger vibes going.
Homemade Herbal-Floral Salt
It is getting rather Autumnal The Autumn Equinox has bought the rains and it definitely feels like it’s time to get a bit cosier. But I’m not quite ready to say goodbye to all the lovely flowers . This is a floral, herbal salt, it’s really lovely to add to your plate as a final flourish.
HYDRATION GAME CHANGER: Adding in a Lovely Lemon Drink to your Morning Rhythm
This is a beautiful Ayurvedic morning practice of drinking hot water with lemon. When I had two young children under two years of age, I would forget to drink water but with this daily rhythm I no longer feel dehydrated.
My Grandma’s Chai
Ba, like everyones Indian Grandma, was highly committed to chai brewery, She would make a spicy, gingery brew three times a day for the house and also fill a thermos to take to my parents and staff at the supermarket.